Sehri in Bangalore/Karnataka News report by Nishat Sait :
‘Sehri’ or ‘Suhoor’ is the pre-dawn meal eaten before the Fajr prayer (the first of the five daily prayers) and is taken as a blessing. Even if breakfast is served before the sun wakes up, it remains the most important meal of the day and shouldn’t be skipped. “We enjoy a lavish breakfast with Paya Soup, Nalli Nihari, Brain Curry, Sheermal and Rotis. This is usually accompanied with tea or a glass of milk and finished with a bowl of Kheer or Seviyan.Mrs Tosiya Waquar a Bangalore Resident and a mother of a 3 year old Daughter Innaya,made *Green masala Mutton Kheema,Moong dal,Malpua
&Mango juice for Sehri* .MrsTosiya is a good cook who likes to try different types of new and tasty dishes for her family. Inspite of a small kid she manages and is always happy to cook and give good presentations to her dishes.
Bangalore is hand in hand with Mumbai with its tasty delicacies and also street food for one month like Mohamed ali road we get at Fraser town a very famous area also known as Khau gali.
Spicy Roast Chops
Mutton chops 500 grams
Salt 1 tsp
Ginger Garlic 1 tbsp
Black pepper (coarsely crushed) 1 ½ tsp
Chili Powder 1 tsp
Lemon Juice 2 tsp
Cumin (roasted & crushed) 1 tsp
Coriander 1 tsp
Yogurt 1 tbsp
Sugar 1 tsp
Green Chilies 4
Marinate chops with all the given ingredients
Heat oil and add marinated chops. Cook for 25 to 30 minutes till done. Serve with mashed potatoes.
News Report by
Mrs Nishat Sait
Lifestyle & Event Management Editor; India.