Banglore Sheri Pictures on Hello Mumbai , Today’s special Sheri food of Nishat sait

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    Sehri in Bangalore/Karnataka News  report  by Nishat Sait :

    ‘Sehri’ or ‘Suhoor’ is the pre-dawn meal eaten before the Fajr prayer (the first of the five daily prayers) and is taken as a blessing.  Even if breakfast is served before the sun wakes up, it remains the most important meal of the day and shouldn’t be skipped. “We enjoy a lavish breakfast with Paya Soup, Nalli Nihari, Brain Curry, Sheermal and Rotis. This is usually accompanied with tea or a glass of milk and finished with a bowl of Kheer or Seviyan.Mrs Tosiya Waquar a Bangalore Resident and a mother of a 3 year old Daughter Innaya,made *Green masala Mutton Kheema,Moong dal,Malpua
    &Mango juice for Sehri* .MrsTosiya is a good cook who likes to try different types of new and tasty dishes for her family. Inspite of a small kid she manages and is always happy to cook and give good presentations to her dishes.
    Bangalore is hand in hand with Mumbai with its tasty delicacies and also street food for one month like Mohamed ali road we get at Fraser town a very famous area also known as Khau gali.

    Spicy Roast Chops

    Ingredients
    Mutton chops 500 grams
    Salt 1 tsp
    Ginger Garlic 1 tbsp
    Black pepper (coarsely crushed) 1 ½ tsp
    Chili Powder 1 tsp
    Lemon Juice 2 tsp
    Cumin (roasted & crushed) 1 tsp
    Coriander 1 tsp
    Yogurt 1 tbsp
    Sugar 1 tsp
    Green Chilies 4

    Method:
    Marinate chops with all the given ingredients
    Heat oil and add marinated chops. Cook for 25 to 30 minutes till done. Serve with mashed potatoes.

    News Report by
    Mrs Nishat Sait
    Lifestyle & Event Management Editor; India.

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