The hugely popular vegetarian restaurant food chain has now expanded further north of Mumbai and south Indian food lovers, foodies and food connoisseurs alike are making a beeline to their new outlet in Borivali. Banana Leaf is well known for its expertise in making South Indian dishes. It brings flavors from Andhra Pradesh, Kerala and Tamil Nadu under one roof.
The name conjures Aromas of the yummiest, mouth-watering delights of Southern flavors, as the meal comes to you on a ‘Vazhaillai’ a freshly cut Banana Leaf. The traditional experience transports you to the Southern states of India. Clean and hygienic, a banana leaf has medicinal values that are time-tested and proven over the centuries. Hot food on the banana leaf augments the taste and flavor.Added to that the fact: ghee and oil does not stick to the leaf. Aesthetics and ambience apart, banana leaf offers an array of South Indian specialities put together in a menu that has something from everywhere down South.
Banana Leaf offers a huge variety of Dosas and lip smacking Uttapams. You could also choose from a Jain Thakalli Parippu Rasam (tomato dal rasam) and a Jeera Milagu Rasam ( jeera pepper tomato soup), from corn capsicum idli to semiya upma, the choices at your fingertips are endless. People with a sweet tooth can relish their Ada Payasam and Parippu Payasam after a delicious meal.
Come, experience gastronomic nirvana, on a Banana Leaf at Borivali.
ADDRESS: Banana leaf, Aditya Apartment Ground Floor, Shimpoli, Chikuwadi, Link Road, Borivali (W).